Easiest Way to Make Award-winning Spicy Sweetcorn Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Spicy Sweetcorn Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Sweetcorn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sweetcorn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sweetcorn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sweetcorn Soup estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Sweetcorn Soup using 14 ingredients and 9 steps. Here is how you cook it.

Really amazing and spiced dish. The curry paste was delicious and allows you to make the soup as hot as you like. Really stunning dish.

Ingredients and spices that need to be Take to make Spicy Sweetcorn Soup:

1. Curry Paste
2. 1 dash olive oil
3. 1 tbsp fresh ginger
4. 1 tbsp tumeric
5. 1 tbsp coriander seeds
6. 1 tsp chilli powder
7. 1 clove garlic
8. 1 tbsp fennel seeds
9. Soup
10. 1 red onion
11. 450 ml chicken stock
12. 1 large sweet potato
13. 1/2 cup creamed sweetcorn
14. 2 can sweetcorn

Instructions to make to make Spicy Sweetcorn Soup

1. Heat some coriander seeds and fennel sees in a pan until aromatic
2. To make the curry paste, in a pestle and mortar, grind the garlic, turmeric, chilli powder and coriander seeds and fennel seeds. The seeds make it rough and easy to grind.
3. Once ground to a fine powder, add a tea spoon of olive oil to turn it into a thick paste.
4. Fry the finely diced onions slowly in a hot pan
5. Once the onions have cooked, add the paste to release the flavours. Add as much of the paste as you want to alter the hotness of the soup.
6. Add the chicken stock, creamed sweetcorn and the large cubed potatoes. Boil the potatoes until soft.
7. When the potatoes are soft, add the sweetcorn with some of the juices and season well
8. After 10 minutes, blend and then sieve.
9. Warm the soup and serve

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