How to Make Speedy Tofu Noodle Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Tofu Noodle Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Noodle Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Noodle Soup estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tofu Noodle Soup using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tofu Noodle Soup:

1. 1 packages Tofu cubed
2. 1 packages thin Noodles
3. 3 stalks chopped celery
4. 3 chopped carrots
5. 1 chopped onion
6. 3 vegetable broth cubes
7. 1/2 gallon water
8. 1 packages Tofu cubed

Steps to make to make Tofu Noodle Soup

1. Bring water and vegetable broth cubes to a boil
2. add celery, onions and carrots and boil for 5 minutes
3. add noodles and boil until soft approx 8 minutes
4. add tofu and simmer for 5 minutes
5. leftovers can be stored in refrigerator or frozen
6. add more water when reheating if needed

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So that's going to wrap it up for this special food Recipe of Award-winning Tofu Noodle Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!