Simple Way to Prepare Perfect Wild Rice Soup (family recipe)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Wild Rice Soup (family recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wild Rice Soup (family recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild Rice Soup (family recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Wild Rice Soup (family recipe) estimated approx 1 hour 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Wild Rice Soup (family recipe) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Wild Rice Soup (family recipe):

1. 1 cup Wild Rice
2. 1 lb Bacon
3. 1 packages Mushrooms
4. 1 Onion
5. 1 Heavy Whipping Cream
6. 1 pints Half and Half
7. 2 can Cream of Potato Soup
8. 2 cup Shredded Cheddar Cheese

Steps to make to make Wild Rice Soup (family recipe)

1. Make the wild rice as directed on the package. Usually boil 2 cups of water and add wild rice. Bring to a boil. Turn the heat in low and cover. Stir occasionally for about 30 minutes or until the water is gone.
2. Fry up your bacon. Make it nice and crispy because you will be adding this to the soup later. I suggest baking your bacon in the oven at °400 degrees until crispy. My bacon always turns out wonderful this way. Set your bacon aside to cool down.
3. Wash up your mushrooms and chop them up. Put them in a microwave safe bowl. Chop up your onion in the same size and add it to the bowl. Place the bowl in the microwave and heat it 3 times for 2 minutes each time. Stir after every time it finishes. Leave in the microwave.
4. Put a large pot on medium low heat and put in both cans of the cream of potato soup. Add the half and half and mix together. Gradually add the whipping cream. When it starts to get good and warm go ahead and add the wild rice and then the mushrooms and onion along with the juice in the bowl because that adds alot of flavor. Take your bacon and crumble it into the soup and stir it in. when the soup is hot add the shredded cheddar and stir it in until it's all melted in. The soup should be on the heat for about 45 minutes from start to finish.

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