Simple Way to Prepare Super Quick Homemade Vegetable Barley Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Vegetable Barley Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Barley Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable Barley Soup using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vegetable Barley Soup:

1. 8 sprigs fresh thyme
2. 2 medium parsnips, cut into 1/2 inch pieces
3. 2 turnips, cut into 1/2 inch pieces
4. 1 small rutabaga, cut into 1/2inch pieces
5. 2 carrots, cut into 1/2 inch pieces
6. 2 stalks celery, sliced
7. 2 clove garlic, finely chopped
8. 1 large onion, chopped
9. 1 cup barley (not quick cooking)
10. 1 small bunch Swiss chard, stems discarded, leaves chopped
11. 1 salt & pepper
12. 1 Shaved Parmesan, for serving

Instructions to make to make Vegetable Barley Soup

1. Tie the thyme together with a piece of thread or butcher's twine.
2. In a 5-to-6qt slow cooker, combine the parsnips, turnips, carrots, rutabega, celery, garlic, onion, thyme, barley, 8cups of water, 1tsp salt and 1/4tsp pepper.
3. Cook, covered, until the barley is cooked through and the veggies are tender. 6-7 hours on low or 4-5 hours on high (if cooking on high, use only 6cups of water)
4. When the soup has 10mins left to cook, remove the thyme
5. Turn the slow cooker on high, add the chard and cook, covered until tender, 5-7 mins.
6. Serve with Parmesan, if desired

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So that's going to wrap it up for this special food Recipe of Speedy Vegetable Barley Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!