Step-by-Step Guide to Make Super Quick Homemade kale soup with chorizo (portuguese caldo verde)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick kale soup with chorizo (portuguese caldo verde). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from kale soup with chorizo (portuguese caldo verde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare kale soup with chorizo (portuguese caldo verde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make kale soup with chorizo (portuguese caldo verde) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook kale soup with chorizo (portuguese caldo verde) estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve that.

very tasty love it one of the most traditional portuguese recipes

Ingredients and spices that need to be Prepare to make kale soup with chorizo (portuguese caldo verde):

1. 1 bunch fresh kale thinly shopped
2. 6 medium potatoes
3. 1 medium onion
4. 4 clove garlic
5. 1 chorizo (portuguese sausage )
6. 4 tbsp extra virgin olive oil
7. 1 salt to taste
8. 1 liter water

Instructions to make to make kale soup with chorizo (portuguese caldo verde)

1. peel; wash and cut ruefully the potatoes the onion and the garlic
2. cook in salty water until tender
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
4. serve with the chorizo sliced and spread olive oil on top

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning kale soup with chorizo (portuguese caldo verde). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!