Easiest Way to Prepare Any-night-of-the-week lentil soup.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade lentil soup.. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from lentil soup., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lentil soup. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make lentil soup. is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook lentil soup. estimated approx 2 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil soup. using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make lentil soup.:

1. 4 potatoes
2. 3 stick celery
3. 4 carrots
4. 1 medium leek
5. 1/2 savoy cabbage
6. 1 large bacon shank
7. 3/4 lb red lentils

Instructions to make to make lentil soup.

1. cook the shank in enough water to cover it
2. simmer for approx. 1hour
3. when its cooked remove the shank and let the liquid cool
4. strain the liquid through a strainer
5. add the washed lentils
6. wash and dice the veg
7. add to the soup
8. simmer gently until the veg is almost cooked adding more water if needed
9. cut all the fat off the meat, dice it and add it to the soup
10. check taste before adding any salt

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