Easiest Way to Prepare Any-night-of-the-week Lasagna Soup
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Lasagna Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasagna Soup is 4 quarts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasagna Soup estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Lasagna Soup using 16 ingredients and 6 steps. Here is how you cook that.
My friend Cindy shared this recipe on Facebook (from Food52) and it looks good so I'm going to try it. My husband loves lasagna....hoping he'll like this too.
Ingredients and spices that need to be Prepare to make Lasagna Soup:
- 1 pound lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon salt
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 (28 oz) can diced tomatoes
- 1 (16 oz) container ricotta cheese
- 1/4 cup heavy cream
- 1/2 cup finely grated Parmesan, plus more for topping
- Parsley, chopped for topping
- Basil, for topping
Instructions to make to make Lasagna Soup
- Break noodles into 1 to 2 inch pieces. (Wrap noodles in towel to keep them from flying across the room) *don't use the no boil noodles
- In a large dutch oven, heat olive oil and brown meat, add onion and garlic. Cook until onions become soft. Season with oregano, salt and red pepper flakes.
- Add tomato paste and stir to combine. Add crushed tomatoes and diced tomatoes. Add 1 full can of water. Bring the mixture to a bubble.
- Add noodles and stir to combine. Turn down heat to medium-low and cook, stirring occasionally, for 10 minutes.
- In small bowl, using a fork, mix ricotta with the heavy cream until smooth. Add Parmesan. Set aside.
- Once noodles are tender...serve. Top with ricotta cheese mixture, extra Parmesan, basil, and parsley.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Lasagna Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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