Recipe of Any-night-of-the-week Baked Pork Chops With Cream of Mushroom Soup

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Baked Pork Chops With Cream of Mushroom Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Pork Chops With Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Chops With Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Pork Chops With Cream of Mushroom Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Pork Chops With Cream of Mushroom Soup using 6 ingredients and 7 steps. Here is how you cook that.

Simple and delicious recipe I have grown to love. Steamed mixed vegetables with white rice really rounds out this tasty meat recipe.

Ingredients and spices that need to be Prepare to make Baked Pork Chops With Cream of Mushroom Soup:

1. 1/2 medium yellow onion
2. 5 medium pork chops
3. 1 black pepper
4. 1/4 green bell pepper
5. 1 Creole seasoning
6. 1 can mushroom soup

Steps to make to make Baked Pork Chops With Cream of Mushroom Soup

1. Preheat oven to 350°F.
2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
5. Dice the yellow onion and green bell pepper then add them to the pork chops.
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

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So that's going to wrap it up with this special food Recipe of Homemade Baked Pork Chops With Cream of Mushroom Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!