Recipe of Quick Butternut squash soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Butternut squash soup using 7 ingredients and 6 steps. Here is how you cook that.

A great seasonal soup for fall.

Ingredients and spices that need to be Get to make Butternut squash soup:

1. 4 lb butternut squash
2. 8 cups chicken stock
3. 1/2 teaspoon cinnamon
4. 1 teaspoon salt
5. 2 cups diced yellow onion
6. 1 teaspoon black pepper
7. 2 tablespoons butter or olive oil

Instructions to make to make Butternut squash soup

1. I use fresh squash, but, you can purchase cubed frozen squash. Works fine. If using fresh squash, peel and clean the seeds out, then cut into roughly 1 inch cubes. Preheat oven to 400 degrees. Lightly butter or oil a baking sheet. Roast squash cubes for 45 minutes to an hour. Stir them around about halfway through.
2. In a soup pan, add yellow onion and butter or oil. Cook over medium heat for 10-15 minutes until onions are soft.
3. Add roasted squash and cinnamon to the onions. Stir cooking for 2 or 3 minutes until you can really smell the cinnamon.
4. Add chicken stock. Bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Now you need to puree the soup. I usually use a hand mixer and do it in the pan. You can cool the soup and use a blender. Or, an in pot blender.
6. Optional garnish. A dollop of sour cream, or a drizzle of heavy cream or coconut cream. Or roasted pumpkin seeds.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Butternut squash soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!