Recipe of Quick Butternut squash soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Butternut squash soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Butternut squash soup using 9 ingredients and 3 steps. Here is how you cook that.

Butternut squash soup

Ingredients and spices that need to be Take to make Butternut squash soup:

1. 2 tablespoons unsalted butter
2. 1 tbsp olive oil
3. Chopped onions
4. 1 1/2 pound butternut squash
5. 3 cups chicken stock or broth
6. 1 can pumpkin puree
7. Kosher salt
8. Black pepper
9. Optional toppings, creme tranche, grated Gruyere and croutons

Steps to make to make Butternut squash soup

1. In heavy-bottom saucepan, heat butter and oil on medium-low heat. Add onions and cook 10 minutes or until translucent, stirring occasionally.
2. Add butternut squash, stock, pumpkin, 2 teaspoons salt and 1/2 teaspoon pepper. Heat to Boiling on medium-high heat. Cover and simmer on medium-low heat for 20 minutes or until squash is very tender, stirring occasionally. Process mixture with hand blender until smooth.
3. Add half-and-half to soup. Heat slowly. Serve with garnishes, if using

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Butternut squash soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!