Recipe of Quick Mom’s tomato soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Mom’s tomato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom’s tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mom’s tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

My mom doesn’t do recipes, so I decided to finally write this down. A typical Dutch tomato vegetable soup. My mom often makes it a day in advance, since it tastes even better the next day. Vermicelli is optional.

Ingredients and spices that need to be Prepare to make Mom’s tomato soup:

1. 2 L water
2. 1 L tomato juice
3. 3 vegetable stock cubes
4. 400 gr minced meat
5. 400 gr soup vegetables
6. 1 onion
7. 3 bay leaves
8. 1 teaspoon garlic powder
9. 1 teaspoon paprika
10. Salt
11. Pepper
12. 1 tablespoon olive oil

Instructions to make to make Mom’s tomato soup

1. Mix the minced meat with the garlic powder, paprika, salt and pepper.
2. Heat a soup pan on medium to high. Add the oil and fry the onions until they’re translucent.
3. Add the soup vegetables and fry them for a couple of minutes.
4. Add the water, tomato juice, stock cubes and bay leaves and bring the soup to a boil.
5. Roll the minced meat into small balls and add these to the soup.
6. Let the soup simmer for 10-15 minutes.

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