Recipe of Quick Thai Red Curry Soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Thai Red Curry Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Red Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Thai Red Curry Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Thai Red Curry Soup:

1. 1 can coconut milk
2. 2 1/2 cups boiling water
3. 2 vegetable bullion cubes
4. 3 Tbsp Thai red curry paste
5. 2 Tbsp soy sauce
6. 1 Tbsp coconut oil
7. 1 block tofu
8. 3 cloves garlic
9. Thumb size piece of ginger
10. 1 red bell pepper
11. Your choice of rice noodles
12. 1 head baby bokchoy

Instructions to make to make Thai Red Curry Soup

1. Cut up a block of tofu into squares and put in in a pan with 1 Tbsp coconut oil on medium high heat. We are going to cook this until tofu is nicely browned and crispy. Turn occasionally.
2. In a large pot, heat up some olive oil on medium heat and add minced garlic and ginger. Cook until browned, adding water as needed to deglaze the pot.
3. Add 3 Tbsp of Thai red curry paste to the pot and cook for about a minute.
4. On high heat, Add 1 can coconut milk, 2 vegetable bullion cubes, 2 1/2 cups boiling water, and 2 Tbsp soy sauce to the pot.
5. Chop your red bell pepper into cubes (however big or small you want) and add it to the pot. Partially cover and reduce to a simmer for about five minutes.
6. Then add your choice of rice noodles to the pot (cook for however long the package instructions say). Add your bokchoy at this time as well (you can substitute this with spinach).
7. After your noodles are done cooking, add your crispy tofu into the pot, stir, serve, and enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Thai Red Curry Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!