Recipe of Ultimate Autumn Wild Rice Soup (vegan)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Autumn Wild Rice Soup (vegan). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Autumn Wild Rice Soup (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Wild Rice Soup (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Wild Rice Soup (vegan) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Wild Rice Soup (vegan) estimated approx 55 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Autumn Wild Rice Soup (vegan) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Autumn Wild Rice Soup (vegan):

1. 48 oz vegetable stock
2. 8 oz wild rice
3. 8 oz baby bella mushrooms, sliced
4. 4 cloves garlic, minced
5. 2 medium carrots, small cubes
6. 2 ribs celery, diced
7. 1 lb sweet potatoes, small cubes
8. 1 small white onion, diced
9. 1 1/2 bay leaves
10. 1 1/2 tablespoons old bay seasoning
11. 13.5 oz can of full fat coconut milk
12. 1 bunch kale (about 4 large handfuls) destemmed and torn up

Instructions to make to make Autumn Wild Rice Soup (vegan)

1. Melt butter in a 5qt dutch oven on medium-high heat. Add onion and sauté for 5 mins, stirring occasionally, until soft and translucent. Stir in garlic and cook for an additional 1-2 mins, stirring occasionally, until fragrant.
2. Add vegetable stock, bay leaves, old bay seasoning and all veggies, except kale. Stir to combine then continue cooking until the soup begins to boil.
3. Reduce heat to medium-low, cover and simmer for 45mins or until rice is soft, stirring ocasionally.
4. Add coconut milk and kale, stirring gently to combine. Add salt & pepper to taste, then serve hot.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Autumn Wild Rice Soup (vegan). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!