Simple Way to Prepare Quick French onion soup

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week French onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have French onion soup using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make French onion soup:

1. 3 lbs yellow onion
2. 1 table spoon minced garlic
3. 2 table spoon oil or butter
4. 1 cup Dry wine, Sherry (optional)
5. 6 cups beef stock
6. 2-4 bay leaves
7. 1 tablespoon Thyme
8. to taste Salt and pepper
9. French bread slice and toasted
10. Provolone
11. Scallion or parsley for added color

Steps to make to make French onion soup

1. Cut onions pole to pole. Trim off root and core. Cut pole to pole in 1/4 inch slices
2. Heat oil on low. Add onions and garlic until onions are soft and translucent. Pinch of salt will help sweat the onions.
3. Deglaze pan with wine. Allow wine to evaporate a bit.
4. Add bay leaves and beef stock. Bring to a low boil
5. Salt and pepper to taste
6. Ladle soup into oven safe bowl. Top with french bread and cheese.
7. Broil until cheese is melted and started to brown.
8. Add chopped scallions or parsley for plating. And enjoy

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So that's going to wrap it up with this special food Recipe of Homemade French onion soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!