Step-by-Step Guide to Prepare Quick Caldo de Albondigas ( Meatball Soup )

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Caldo de Albondigas ( Meatball Soup ). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caldo de Albondigas ( Meatball Soup ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Albondigas ( Meatball Soup ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Albondigas ( Meatball Soup ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Caldo de Albondigas ( Meatball Soup ) using 15 ingredients and 4 steps. Here is how you cook that.

loving it specialy in cold climate.. the best remedy. :chef ;-)

Ingredients and spices that need to be Take to make Caldo de Albondigas ( Meatball Soup ):

1. meatballs
2. 2 lb ground meat
3. 2 cup Jasmine Rice.
4. 1 egg
5. for the soup
6. 3 carrots peeled and cut
7. 3/4 of the pot full of water
8. 2 mexican squash *calabasitas*
9. 3 stalks of celery
10. 1/4 onion
11. 2 potatoes cut into 4
12. 2 corn cut in 2
13. 1 packages Goya seasoning achiote and Culiantro
14. 3 tbsp salt to taste
15. 1 1/2 cup cabagge

Steps to make to make Caldo de Albondigas ( Meatball Soup )

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy...

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So that is going to wrap it up with this special food Steps to Prepare Speedy Caldo de Albondigas ( Meatball Soup ). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!