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Step-by-Step Guide to Prepare Quick Spinach with Chicken, Mushrooms and Rice Soup

Spinach with Chicken, Mushrooms and Rice Soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Spinach with Chicken, Mushrooms and Rice Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach with Chicken, Mushrooms and Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach with Chicken, Mushrooms and Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach with Chicken, Mushrooms and Rice Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach with Chicken, Mushrooms and Rice Soup estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach with Chicken, Mushrooms and Rice Soup using 17 ingredients and 3 steps. Here is how you can achieve it.

Robust and Hearty. A meal in itself.

Ingredients and spices that need to be Prepare to make Spinach with Chicken, Mushrooms and Rice Soup:

  1. 4 chicken breasts cooked & cubed
  2. 12 oz baby spinach( 2 sm. bags )
  3. 1/4 cup cooked whole grain rice (or rice of choice)
  4. 4 tbsp butter & olive oil (both or choice of one)
  5. 1 cup chopped celery
  6. 1 cup chopped onion
  7. 1/2 cup chopped carrots
  8. 8 oz mushroom buttons sliced
  9. 1/2 cup white cooking wine
  10. 1/2 cup whole milk or half & half
  11. 1/4 tsp nutmeg
  12. 1 dash salt is optional
  13. 1/2 tsp red pepper flakes crushed
  14. 1/2 tsp fresh ground black pepper
  15. 1/2 cup all purpose flour
  16. 10 cup chicken stock msg free
  17. 3 clove garlic minced or can use garlic powder (3 tsp)

Instructions to make to make Spinach with Chicken, Mushrooms and Rice Soup

  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spinach with Chicken, Mushrooms and Rice Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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