Step-by-Step Guide to Prepare Super Quick Homemade Mikee's Potato Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Mikee's Potato Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mikee's Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mikee's Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mikee's Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mikee's Potato Soup estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Mikee's Potato Soup using 9 ingredients and 5 steps. Here is how you cook that.

Great soup for after along day on the slopes, Yummy.

Ingredients and spices that need to be Take to make Mikee's Potato Soup:

1. 4 potatoes
2. 1/2 medium onion
3. 1 stick celery
4. 1 clove garlic
5. 2 cup chicken stock
6. 4 cup water
7. 1 salt & pepper to taste
8. 10 slice bacon
9. 12 oz evaporated milk

Steps to make to make Mikee's Potato Soup

1. Combine all ingridience (except bacon & milk) in pot, cook till potatoes are tender.
2. Brown bacon, drain & crumble
3. Add milk & bacon, bring back up to heat, stirring frequently.
4. garnish with parsly if desired.
5. makes about 2 qts.

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So that's going to wrap this up for this special food How to Prepare Ultimate Mikee's Potato Soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!