How to Make Any-night-of-the-week French Onion Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect French Onion Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 60 Mins.

To begin with this recipe, we have to first prepare a few components. You can cook French Onion Soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make French Onion Soup:

1. 4 Tablespoons Olive Oil
2. 2 Tablespoons Butter
3. 6 Cups Yellow Onion, thinly sliced
4. 1 Teaspoon Salt
5. 1/2 Teaspoon Sugar
6. 3 Tablespoons Flour
7. 6 Cups Beef Stock
8. 1/2 Teaspoon Ground Sage
9. 1 Whole Bay Leaf
10. 3 Tablespoons Balsamic Vinegar
11. Pepper to taste
12. Shredded Provolone cheese

Steps to make to make French Onion Soup

1. In a large pot over medium/low heat, heat olive oil and butter. Once the butter is melted, stir in the onions and coat with oil and butter.
2. Cover and cook for 20 minutes, checking occasionally.
3. Turn up the heat to medium/high and add salt & sugar. Stir and keep cooking until onions are brown and caramelized (the bottom of the pan will develop some browning, its very important.)
4. Stir in flour one tablespoon at a time and cook for about 30 seconds.
5. Add 1 cup of the beef stock, use a whisk to scrape the bottom of the pan.
6. Add the remaining 5 cups of beef stock, sage, bay leaf and bring to a boil, reduce heat and simmer, uncovered for about 40 minutes.
7. Add balsamic vinegar, cook for another 2-3 minutes.
8. Serve in bowls and add your shredded provolone cheese to top!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Award-winning French Onion Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!