How to Make Perfect ham and potato soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week ham and potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling may be ready beforehand, which leaves just re heating the filling and wrapping when you are prepared to eat. This is a fun lunch to share with your children plus it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Some people choose to choose some teriyaki inspired satisfying; my family likes taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favourite satisfying of your individual.

Many things affect the quality of taste from ham and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ham and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook ham and potato soup using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make ham and potato soup:

1. 3 1/2 cup potatoes, peeled and diced
2. 1/3 cup celery, diced
3. 1/3 cup onion, finely chopped
4. 3/4 cup ham, cooked, diced
5. 3 1/4 cup water
6. 2 tbsp chicken bouillan granules
7. 1/2 tsp salt
8. 1 tsp pepper
9. 5 tbsp butter
10. 5 tbsp flour
11. 2 cup milk

Steps to make to make ham and potato soup

1. combine potatoes, celery, onion, ham and water in stock pot; cook over medium heat until potatoes are tender; stir in chicken bouillon, salt and pepper
2. in seperate saucepan, melt butter over medium-low heat; wisk in flour; cook, stirring constantly, until thick (appoximately 1 minute); slowly stir in milk to avoid clumps; stir over medium-low heat until thick (4-5 minutes)
3. stir milk mixture into stock pot; cook until hot

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So that's going to wrap it up for this exceptional food Recipe of Ultimate ham and potato soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!