Recipe of Any-night-of-the-week Soft and Creamy Yellow Lentil Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Soft and Creamy Yellow Lentil Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft and Creamy Yellow Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Creamy Yellow Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and Creamy Yellow Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft and Creamy Yellow Lentil Soup estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Soft and Creamy Yellow Lentil Soup using 6 ingredients and 3 steps. Here is how you can achieve that.
An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. Enjoy it during a cold day.
Ingredients and spices that need to be Get to make Soft and Creamy Yellow Lentil Soup:
- 2 cups yellow lentils
- 1 onion, finely chopped
- 2 tablespoons rice
- 1/4 teaspoon curry
- salt to taste
- vegetable oil
Steps to make to make Soft and Creamy Yellow Lentil Soup
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
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