Recipe of Award-winning aguadito de pollo. (Peruvian chicken soup)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade aguadito de pollo. (Peruvian chicken soup). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from aguadito de pollo. (Peruvian chicken soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aguadito de pollo. (Peruvian chicken soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make aguadito de pollo. (Peruvian chicken soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook aguadito de pollo. (Peruvian chicken soup) estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aguadito de pollo. (Peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.

had this in Lima, nice comfort food

Ingredients and spices that need to be Make ready to make aguadito de pollo. (Peruvian chicken soup):

1. 1 salt and pepper to taste
2. 1/2 cup olive oil
3. 1 tsp minced garlic
4. 1 medium onion, chopped
5. 1 tbsp seeded, minced serrano chilli
6. 1/2 cup chopped cilantro
7. 1 cup green peas
8. 1 cup corn
9. 1/2 chopped bell pepper
10. 10 cup chicken broth
11. 4 yukon gold potatoes, cut in half
12. 4 bonless skinless chicken breasts or 6 thighs, cut in half
13. 1 cup uncooked white rice

Steps to make to make aguadito de pollo. (Peruvian chicken soup)

1. Lightly season the chicken with salt and pepper.
2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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So that is going to wrap it up for this exceptional food Recipe of Speedy aguadito de pollo. (Peruvian chicken soup). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!