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Recipe of Award-winning Chili's Chicken Enchilada Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Chili's Chicken Enchilada Soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili's Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili's Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chili's Chicken Enchilada Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chili's Chicken Enchilada Soup:

  1. 1/2 cup vegetable oil
  2. 1/4 cup chicken base
  3. 3 cup diced yellow onions
  4. 2 tsp ground cumin
  5. 2 tsp ground chili powder
  6. 2 tsp granulated garlic
  7. 1/2 tsp cayenne pepper
  8. 2 cup masa harina (Mexican corn flour)
  9. 4 quart water (divided)
  10. 1/2 lb velveeta cheese (cut in small cubes)
  11. 3 lb cooked cubed chicken

Instructions to make to make Chili's Chicken Enchilada Soup

  1. In large pot, place oil, chicken base, onion, and spices. Saute until onions are soft and clear, about 5 minutes.
  2. In another container, combine masa harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions, bring to boil.
  3. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from the masa harina.
  4. Add remaining 3 quarts water to the pot.
  5. Add tomatoes; let mixture return to boil stirring occasionally.
  6. Add cheese to soup. Cook stirring occasionally, until cheese melts.
  7. Add chicken; heat through. Makes 1 1/2 gallons or 16-20 servings.

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Chili's Chicken Enchilada Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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