Recipe of Homemade Dhal Lentil Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Dhal Lentil Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dhal Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal Lentil Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal Lentil Soup estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dhal Lentil Soup using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dhal Lentil Soup:

1. 8 oz dry lentils
2. 1/4 tsp salt
3. 1/4 tsp turmeric
4. 2 tbsp olive oil
5. 3 oz diced onions
6. 1/4 oz Dahl Masala Powder (cumin, coriander, paprika, cayenne, garam masala)

Steps to make to make Dhal Lentil Soup

1. Simmer lentils in water with salt and turmeric until mushy
2. In skillet, heat oil, add onions and cook until clear. Add spice mix and fry until aromatic, about 1 minute
3. Remove from heat and stir into cooked lentils. Serve hot

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Dhal Lentil Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!