Recipe of Quick Delicious Meat cubes Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Delicious Meat cubes Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Meat cubes Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Meat cubes Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Meat cubes Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Meat cubes Soup estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Delicious Meat cubes Soup using 11 ingredients and 2 steps. Here is how you can achieve that.

A simple soup recipe with just small meat cubes and a broth flavored with coriander, cinnamon and garlic.

Ingredients and spices that need to be Prepare to make Delicious Meat cubes Soup:

1. 1 kg beef, round, "mawzat", cut into cubes
2. 1/2 cup white rice, washed and strained
3. 1 small onion, thinly chopped
4. 1 garlic, crushed
5. 1/2 lemon, squeezed
6. 2 tablespoons fresh coriander, chopped
7. 2 cinnamon sticks
8. 1/2 teaspoon ground cinnamon
9. 1 tablespoon vegetable oil
10. pepper to taste
11. salt to taste

Instructions to make to make Delicious Meat cubes Soup

1. In a pressure cooker, fry onion with ½ tbsp of vegetable oil until golden and soft. Add the meat cubes and stir for 2 minutes. Add 2 litres of water, rice, cinnamon sticks, ground cinnamon, salt, pepper, and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
2. In a skillet, fry crushed garlic and fresh coriander with ½ tbsp of vegetable oil, and then add garlic mixture and lemon juice to meat soup and stir over high heat for 5 minutes. Remove from heat and serve hot.

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