Recipe of Quick Not so Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Not so Vegetable Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Not so Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not so Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not so Vegetable Soup is 4 or 5 depends. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not so Vegetable Soup estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few components. You can have Not so Vegetable Soup using 20 ingredients and 2 steps. Here is how you cook it.

Slab dab in Alabama. Nothing special it's a common recipe, but with a twist.

Ingredients and spices that need to be Get to make Not so Vegetable Soup:

1. 1 lb Hamburger meat
2. Bacon or bacon bits
3. Canned peas
4. Red potatoes skin included
5. Margaret Holmes seasoned butter beans
6. 2 cans V8 vegetable juice
7. 1 can French green beans
8. 1 Can Corn or frozen
9. 1 can Tomatoes
10. 1 can Lima beans
11. Half onion
12. 3 spoonfuls of Minced garlic
13. 1 Green bell pepper
14. Pepper
15. Mrs dash onion and herb
16. Creole seasoning
17. 2 or 3 stalks of Celery
18. Mrs dash table blend
19. Parsley flakes
20. A small pinch of rosemary

Instructions to make to make Not so Vegetable Soup

1. Scramble hamburger meat and cook your bacon (if you are not using precooked bacon bits) Drain grease and put meat aside
2. In a large boiler add your v8 vegetable juice (I prefer low sodium V8) then add your vegetables and meat and bring to a boil. Then throw those seasonings in and stir occasionally. Once your soup is assembled and boiling let it slow cook on low for an hour or so. I usually just eye ball it. Note... the next day your soup will have a rich flavor after sitting...also, I add seasonings until I am content... I have no real measurements. I go by how much soup I'm cooking...

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So that is going to wrap it up for this special food How to Make Award-winning Not so Vegetable Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!