Recipe of Ultimate Panera Bread Copycat Chicken Wild Rice Soup

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Panera Bread Copycat Chicken Wild Rice Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panera Bread Copycat Chicken Wild Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panera Bread Copycat Chicken Wild Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panera Bread Copycat Chicken Wild Rice Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panera Bread Copycat Chicken Wild Rice Soup estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Panera Bread Copycat Chicken Wild Rice Soup using 10 ingredients and 9 steps. Here is how you can achieve that.

This is a delicious recipe that is great for a cold winter night. You can eliminate the cream and decrease flour if you wish to have a thinner broth based soup. If you make it that way, it’s great for those who are recovering from an illness. For a more hearty delicious meal, add the cream and the flour as in the recipe. I have made this for ill family members during the pandemic and was pleased it helped them in their recovery

Ingredients and spices that need to be Take to make Panera Bread Copycat Chicken Wild Rice Soup:

1. 1-1 and 1/2 stick butter
2. 1 cup chopped carrots
3. 1 cup chopped celery
4. 1 cup chopped fresh onion (or substitute some minced or dried chopped onion and add later in recipe with broth and rice boil)
5. 1/4-1/2 cup flour (depends how thick and hearty you like your soup)
6. 1/2 tsp ground pepper
7. 6-8 cups chicken broth(I use 1 box regular chicken broth/stock and 1 box low sodium)
8. 1 box uncle bens original quick cook long grain & wild rice (with seasoning packet included in box)
9. 2 chicken breast cooked and chopped, or 1 small rotisserie chicken
10. 1-3 cups cream, skim/1%/2%/ whole milk, evaporated milk, half and half. (Depending on fat/calorie and how creamy you want the soup)

Instructions to make to make Panera Bread Copycat Chicken Wild Rice Soup

1. In small nonstick pot. Melt butter (may add splash of olive oil to prevent browning of butter)
2. Add carrots, saute 2-3 minutes, add celery, cook another 2-3 minutes, add onion. Saute until tender
3. Add seasoning packet and stir. Add flour and pepper and stir over low-med heat for 1-2 minutes. Remove from heat
4. In large soup pot, add chicken broth and dry rice from box. Boil 8-10 minutes.
5. Add chicken to rice and broth.
6. Add saute veggie mix to large soup pot, stir till thickens. Cook on low-med heat for 5-10 minutes.
7. You may add milk/cream to your liking (you can add the cream to saute mix prior to combining or at the end… whatever you prefer) no need to add the cream if you want a thinner clear broth based soup.
8. Savor and Enjoy
9. Great complements —salad and/or garlic bread, butter/jelly bread, or buttered toasted Hawaiian rolls (I use my air fryer to toast the rolls then add butter and toast a little longer)

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