Simple Way to Make Speedy Crockpot Lentil Soup

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Crockpot Lentil Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Crockpot Lentil Soup using 17 ingredients and 5 steps. Here is how you cook that.

Makes 5 quarts?

Ingredients and spices that need to be Make ready to make Crockpot Lentil Soup:

1. 1 meaty ham bone
2. 4-6 pieces Mahogany smoked meats bacon ends,
3. 6 cups water
4. 1-3/4 cups dried lentils, rinsed (or 1 lb bag)
5. 1 can (28 ounces) diced tomatoes, undrained
6. OR 1 quart jar home canned tomatoes, undrained
7. 2-3 carrots, sliced
8. 2 celery ribs, sliced
9. 1 small onion, chopped
10. 1/2 teaspoon salt
11. 1/2 teaspoon garlic powder (OR 5-6 garlic cloves)
12. 1/2 teaspoon dried oregano (OR 1-2 sprigs fresh)
13. 2-3 sprigs fresh thyme
14. Herbes de provence (to taste - about 1 tsp?)
15. 1/2 teaspoon pepper (or more!)
16. white wine (Charles Shaw Chardonnay) to taste
17. 2 tablespoons chopped fresh parsley (optional)

Instructions to make to make Crockpot Lentil Soup

1. In a slow cooker, add ham bone, bacon ends and water; cover and simmer for at least 10 hours, up to 24 hours. (You can add more ham if your bone isn't meaty enough)
2. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; slow cook another 6-8 hours until lentils and vegetables are tender.
3. Add white wine to taste. Let it warm up while you're shredding the meat.
4. Remove ham bone. Remove ham from bone; coarsely chop (shred) ham, bacon ends and return to soup. Remove bones, any large pieces of fat. Top with parsley (optional).
5. If you want to remove the fat, you can either let the broth cool down completely, or the soup after you're done, and remove the fat from the top when it solidifies. I usually do the last, before I freeze half of it.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Crockpot Lentil Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!