Simple Way to Make Super Quick Homemade Lebanese Ema Soup

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Lebanese Ema Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lebanese Ema Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Ema Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Ema Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese Ema Soup estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you cook that.

A rich Lebanese soup prepared with kafta meatballs, vermicelli and rice, all cooked in tomato sauce.

Ingredients and spices that need to be Prepare to make Lebanese Ema Soup:

1. 1/2 cup rice
2. 1/2 cup vermicelli
3. 2 tablespoons vegetable oil
4. 1 tablespoon tomato paste, dissolved in 1/2 cup water
5. For the kafta meatballs:
6. 500 g very finely ground beef, or lamb
7. 1 small onion, finely chopped
8. 1/2 cup fresh parsley, chopped
9. 1/4 teaspoon allspice
10. 1/4 teaspoon black pepper
11. 1/2 teaspoon salt
12. 1/4 cup vegetable oil for frying

Instructions to make to make Lebanese Ema Soup

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
2. Process the kafta mixture in a food processor until well combined.
3. Divide the kafta into marble-sized balls.
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
6. Serve hot.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Lebanese Ema Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!