Simple Way to Prepare Award-winning Black Bean Soup - William Sonoma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Black Bean Soup - William Sonoma. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Black Bean Soup - William Sonoma using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Black Bean Soup - William Sonoma:

1. 2 cup black beans , dried
2. 2 tbsp canola oil
3. 2 large yellow onions finely chopped
4. 2 jalapeno chiles seeded and minced
5. 2 clove of garlinc finely minced
6. 8 cup water
7. 2 bay leaves
8. 1 salt and pepper
9. 1/2 tsp tumeric
10. 1 small red bell pepper diced
11. 1 1/2 ground cumin
12. 2 tbsp fresh lime juice - optional
13. 1 tsp dried oregano

Instructions to make to make Black Bean Soup - William Sonoma

1. Pick over beans discarding stones. Rinse well. Soak beans 4 hours or more
2. In large pan over medium heat warm oil. Add onions, bell pepper, cumin, oregano. Saute stirring frequently till vegetables soften and mixture is very aromatic. Add tumeric and bay leaves.
3. Put in pressure cooker for 45 mins.
4. with hand blender puree to desired consistency and texture
5. Add salt and pepper to taste as well as lime juice
6. Add siracha sauce to spice it up

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