Simple Way to Prepare Speedy Beer Cheese Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Beer Cheese Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Cheese Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beer Cheese Soup using 26 ingredients and 10 steps. Here is how you cook that.

If it comes out too thick add more beer :-) or chicken stock , or milk. That's LAGER beer, no Bud or Coors etc. I like Leinenkugel’s Red, but that’s just personal preference Don't use any beer you wouldn't drink. The better the beer, the better the soup.

Ingredients and spices that need to be Take to make Beer Cheese Soup:

1. 1 &1/2 cup diced Onion
2. 1 cup diced Celery
3. 1 cup diced Carrot
4. 1/2 cup (1 stick) Butter, melted
5. 1/2 cup Flour
6. 4 cups Chicken Stock
7. 1 &1/2 Beer, (Lager / IPA)
8. 1 teaspoon Black Pepper
9. 1 teaspoon Cayenne Pepper
10. 1 teaspoon Whole Leaf Thyme
11. 1 teaspoon Dry Mustard
12. 1 teaspoon Hot Pepper Sauce
13. 1 teaspoon Worcestershire Sauce
14. 1 tablespoon minced Garlic
15. 8 ounces Velveeta cheese
16. 6 oz Merkt's Cheddar Cheese Spread
17. 8 ounces Cheddar Cheese
18. 1 cup Heavy Whipping Cream, (or half and half))
19. Milk to thin
20. Optional:
21. Bacon
22. Use bacon grease to sauté veggies
23. Kielbasa
24. Paprika sprinkled on top soup at serving
25. Croutons
26. Pretzel

Instructions to make to make Beer Cheese Soup

1. In large Dutch Oven, sweat onion, celery and carrot in butter (or bacon grease) until soft.
2. Add chicken stock, beer, seasonings. Bring to boil, then reduce to simmer.
3. Meanwhile, place butter in a 1-quart saucepan and melt over low heat, but do not let it brown.
4. When melted, gradually whisk in flour to make a roux and cook 3 to 5 minutes, whisking occasionally, and being careful not to let mixture brown too much.
5. Temper in some of the soup, 1/3 cup at a time
6. Gradually add the roux to the soup and whisk until smooth, simmer 10 minutes to thicken.
7. Gradually add Velveeta and Merkt cheese and whisk until smooth.
8. Add Cheddar Cheese a bit at a time and whisk until smooth
9. When all the cheese is added and melted, add cream and whisk until combined and heated through.
10. Do not allow soup to boil or the cheese will curdle.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Beer Cheese Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!