Step-by-Step Guide to Make Homemade Yellow lentil soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Yellow lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yellow lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow lentil soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow lentil soup estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.

A tested recipe for this pureed lentil soup, flavored with cumin and garnished with fresh parsley.

Ingredients and spices that need to be Make ready to make Yellow lentil soup:

1. 2 cups yellow lentils, washed and drained
2. 1/4 cup white rice, washed and drained
3. 1 small potato, peeled and cut into cubes
4. 1 medium onion, finely chopped
5. 1/4 cup fresh parsley, finely chopped
6. 1 tablespoon vegetable oil
7. 1 teaspoon cumin powder
8. 1 teaspoon salt
9. For serving: optional
10. 1 loaf pita bread, roasted
11. 4 tablespoons lemon juice

Instructions to make to make Yellow lentil soup

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Yellow lentil soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!