Step-by-Step Guide to Prepare Quick Traditional Harira Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Traditional Harira Soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional Harira Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Harira Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Harira Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Harira Soup estimated approx 2 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Traditional Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.

A filling and hearty soup, traditionally served in Morocco during Ramadan or for special celebrations.

Ingredients and spices that need to be Prepare to make Traditional Harira Soup:

1. 300 g lamb, cubed
2. 150 g green lentils
3. 150 g chickpeas
4. 1 onion, chopped finely
5. 150 g celery, chopped finely
6. 2 tablespoons tomato paste, diluted with a little bit of water
7. 400 g tomato juice
8. 100 g flour
9. 1 vermicelli, handful
10. 1 bunch of coriander, chopped finely
11. 1 bunch parsley, chopped finely
12. 3 lemons, cut into wedges
13. 3 tablespoons oil
14. 1 tablespoons turmeric
15. 1 saffron threads
16. 1/2 teaspoon cumin
17. black pepper to taste
18. salt to taste

Instructions to make to make Traditional Harira Soup

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
8. To serve, squeeze the lemon over the harira soup.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Traditional Harira Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!