Step-by-Step Guide to Prepare Speedy Sicillian Cold Medicine (chicken soup)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Sicillian Cold Medicine (chicken soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sicillian Cold Medicine (chicken soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sicillian Cold Medicine (chicken soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sicillian Cold Medicine (chicken soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sicillian Cold Medicine (chicken soup) estimated approx 4 mins.

To begin with this recipe, we have to prepare a few components. You can cook Sicillian Cold Medicine (chicken soup) using 23 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sicillian Cold Medicine (chicken soup):

1. 2 lb poached, boneless, skinless chicken breasts
2. 2 box liters chicken stock plus water from poaching chicken breasts
3. 2 large carrots small dice
4. 2 stalks celery chopped
5. 1 large onion minced
6. 1 clove garlic minced
7. 1 box pastina
8. 1 box frozen spinach thawed squeezed
9. 1 cup flour
10. 1 tbsp kosher salt
11. 1 tsp fresh ground pepper
12. 1 tbsp oregano
13. 1 tsp garlic powder
14. 1 cup grated parmessean cheese
15. 1 cup Italian breadcrumbs
16. 1 large egg
17. 1 tbsp milk
18. cup olive oil
19. 3 tbsp salted butter
20. 1 bunch parsley chopped
21. 1 large lemon zested and juiced
22. 1 large fresh lemon sliced into wheels
23. 1 bunch fresh basil leaves

Instructions to make to make Sicillian Cold Medicine (chicken soup)

1. boil chicken breasts, remove from water and set aside to cool
2. add stock to water from poaching chicken
3. add next five ingredients and bring to boil
4. reduce to simmer
5. cook cavatini to just under al dente
6. rinse with cold water, set aside
7. set up breading station with flour in pie plate, followed by egg beaten with milk, then breadcrumbs with next 6 ingredients
8. either chop chicken breasts or tear into small pieces
9. place a few at a time in flour then eggwash then breadcrumb mixture, continue until all breaded.
10. put olive oil and butter in large skillet
11. when hot but not smoking, begin adding pieces of breaded chicken frying until golden and crispy
12. drain on paper towels
13. add lemon zest, pasta, and crispy chicken pieces and boil two minutes
14. right before serving, add lemon juice and parsley, serve with a wheel slice of lemon and two basil leaves atop each bowl

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