Steps to Make Favorite cream of veg soup with Bacon lardons

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade cream of veg soup with Bacon lardons. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from cream of veg soup with Bacon lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cream of veg soup with Bacon lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cream of veg soup with Bacon lardons is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cream of veg soup with Bacon lardons estimated approx 1 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of veg soup with Bacon lardons using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make cream of veg soup with Bacon lardons:

1. 1 onion
2. 1 sweet potatoe
3. 3 new potatoes
4. 1 large leek
5. 1 carrot
6. 1 large pack of smoked bacon lardons
7. 1 broccolli
8. 1 carton of single cream
9. 2 chicken stock cubes
10. 1 small prinkle of onion salt
11. 1 sprinkle of sea salt
12. 1 sprinkle of roasted nutmeg
13. 1 clove of garlic
14. 1 tub of lurpak or olive oil
15. 1 pack of half baked bread rolls ( or if clever home cooked bread rolls)

Instructions to make to make cream of veg soup with Bacon lardons

1. chop all the veg into small squares
2. put a spoonfull of lurpak into a pan and fry the smoked lardons until golden n crispy..unless you like fatty Bacon
3. add the onion and clove of garlic and leek into pan with crispy bacon lardons, add abit more lurpak or olive oil
4. fry these ingredients until cooked and golden
5. boil kettle, put two chicken stock cubes or vegetable stock cubes into large jug of hot water
6. add the rest of the veg to pan of ingredients ( you can always add other veg if u wish or meat)
7. add stock to pan of bacon and veg and let simmer for twenty minutes
8. season to taste with ingredients
9. keep tasting the soup to your preferred taste
10. chop the veg into smaller peice,s whilst cooking to help cook quicker or if u want a smooth soup get the blender out
11. add half a carton of single cream to soup...I slowly added the cream until I got the desired taste and texture
12. cook a little bit longer n remeber to taste
13. preheat oven to 200 c or gas mark 6
14. put bread rolls in for ten minutes
15. butter bread rolls whilst hot...Yum Yum
16. serve soup into bowls and serve with hot crusty rolls...heaven
17. the best soup I,ve ever tasted....even my husband said sooo def gonna make more was lovley esp with it being winter and the wind and rain is blowing and the snow is forecast tomorrow brrr

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