Steps to Make Homemade Leek potato soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Leek potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leek potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Leek potato soup using 9 ingredients and 6 steps. Here is how you cook it.

This recipe is from Alton Brown. I found it on the Food Network and I believe it's the best potato soup I've ever had.

Ingredients and spices that need to be Get to make Leek potato soup:

1. 1 pound leeks, cleaned dark sections removed. Approx. 4-5
2. 3 tablespoons unsalted butter
3. Heavy pinch of salt
4. 14 ounces, approx 3 small Yukon gold potatoes peeled and diced
5. 1 quart vegetable broth
6. 1 cup heavy cream
7. 1 cup buttermilk
8. 1/2 teaspoon white pepper
9. 1 tablespoon snipped chives

Instructions to make to make Leek potato soup

1. Chop leeks into small pieces.
2. In a 6-quart saucepan over medium heat melt the butter. Add the leeks and salt, sweat for 5 min. Decrease heat to medium low and cook until tender. Approx 25 min, stirring occasionally.
3. Add the potatoes and vegetable broth, increase to medium high heat and bring to boil. Reduce heat to low, cover and gently simmer until potatoes are soft, approx. 45 min.
4. Turn off the heat and puree with a immersion blender until smooth.
5. Stir in heavy cream, buttermilk and white pepper.
6. Serve hot or cold.

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So that is going to wrap this up for this special food Recipe of Speedy Leek potato soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!