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Easiest Way to Make Award-winning Chicken and spinach meatball soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chicken and spinach meatball soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and spinach meatball soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and spinach meatball soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken and spinach meatball soup using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken and spinach meatball soup:

  1. MEATBALLS:
  2. 1 lb ground chicken
  3. 1 box frozen spinach
  4. 1/4 cup diced onion
  5. 1 clove garlic
  6. 1 tbsp dijon mutard
  7. 1 tsp lemon zest
  8. 3/4 tsp salt
  9. 1/2 tsp pepper
  10. 1/2 tsp coriander
  11. 1/4 tsp nutmeg
  12. 1/2 cup panko
  13. 1/2 cup parmesan
  14. 1 egg
  15. 3 tbsp milk
  16. SOUP:
  17. 2 tbsp olive oil
  18. 1/4 cup diced onion
  19. 1 clove chopped garlic
  20. 6 cups chicken broth
  21. 1 bay leaf
  22. 2-3 tbsp lemon juice
  23. salt and pepper

Instructions to make to make Chicken and spinach meatball soup

  1. Preheat oven to 350°F
  2. whisk together egg and milk and combine with all other meatball ingredients
  3. Use a scoop to scoop heaping tablespoons of meatball mixture onto a foiled baking sheet, spaced about 1 inch apart
  4. Bake meatballs for 20 minutes, or until cooked through.
  5. While meatballs bake, heat olive oil over medium heat in large pot. Add onions and saute until soft, about 6 minutes
  6. Add garlic, saute for 2 more minutes
  7. Add chicken stock, bay leaf, and lemon juice. Bring to very low simmer
  8. Add cooked meatballs to broth. Simmer for 10 minutes
  9. To serve, broth and meatballs over rice. Sprinkle with cheese and parsley. Serve

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So that is going to wrap it up with this special food Recipe of Quick Chicken and spinach meatball soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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