Easiest Way to Prepare Any-night-of-the-week My all-time favorite Lentil Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning My all-time favorite Lentil Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My all-time favorite Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My all-time favorite Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My all-time favorite Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My all-time favorite Lentil Soup estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook My all-time favorite Lentil Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make My all-time favorite Lentil Soup:

1. 1 cup brown lentils
2. 3 1/2 cups water
3. 1 large onions, cut into small pieces
4. salt coarse
5. 1 teaspoon cumin
6. 2 1/2 tablespoons olive oil

Instructions to make to make My all-time favorite Lentil Soup

1. Fry the sliced onion in oil, medium fire for 5 mins
2. Boil the lentils in water and salt for 30-40mins
3. Add the onion to the lentils, add the cumin, and let cook for another 5 mins
4. Serve with the bread croutons

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week My all-time favorite Lentil Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!