Easiest Way to Prepare Any-night-of-the-week Tomato & Yogurt Chilled Summer Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Tomato & Yogurt Chilled Summer Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato & Yogurt Chilled Summer Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Yogurt Chilled Summer Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Yogurt Chilled Summer Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Yogurt Chilled Summer Soup estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tomato & Yogurt Chilled Summer Soup using 4 ingredients and 4 steps. Here is how you cook that.

Perfect for a hot summer day, refreshing and delicious.

Ingredients and spices that need to be Prepare to make Tomato & Yogurt Chilled Summer Soup:

1. 2 kg very ripe plum tomato
2. 1 kg Greek yogurt
3. Salt to taste (approx. 2tsp.)
4. 1 cup cold water

Steps to make to make Tomato & Yogurt Chilled Summer Soup

1. Get about 2kg of very ripe tomatoes. I like using Plum tomatoes as they have a lot of flesh and the stem is small. Wash them and cut them in half vertically, cut out the stem.
2. Place the tomato on a box grater skin side outward and grate out all the flesh till you have only the skin left. (You can always make it EVEN easier and blend with a hand blender with all the skins but for texture, you have to use a few tomatoes chopped finely.) PS: Don't use tinned tomatoes it doesn't taste good.
3. Add the yogurt, and rinse out the container with a little bit of cold water. Mix everything together and taste for seasoning. If you have time let it chill in the fridge or add some crushed ice to chill it fast.
4. Serve with a side of fried potatoes (a must) and fish or meat to your liking.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Tomato & Yogurt Chilled Summer Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!