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How to Make Any-night-of-the-week Chicken Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Soup using 11 ingredients and 4 steps. Here is how you can achieve it.

Whenever I make soup I always make a big pot of it. So the amount of Chicken, Beef & other ingredients will depend on how much you want to make. I end up using it for chicken noodle soup & other recipes. I hope you enjoy! Picture soon to come!

Ingredients and spices that need to be Make ready to make Chicken Soup:

  1. 4 Boneless Chicken Breast
  2. 6-8 Chicken Wings
  3. 6 Beef Bones
  4. 2 Medium Onions Diced
  5. 1 bag Baby Carrots
  6. 3 Stalks Celery Chopped
  7. 2 Bay Leaves
  8. 1-2 Chicken Bullion Cubes
  9. 1-2 Beef Bullion Cubes
  10. to Taste Salt & Pepper
  11. Parsley to Finish

Steps to make to make Chicken Soup

  1. Clean all the chicken & beef. Put it in a tall pot & fill 1/2 way with water. Put in all the the other ingredients & bring to a boil. Add extra water or stock as needed to fill the pot.
  2. Skim the fat that floats to the top. Stir occasionally & season as needed. I let the soup simmer for at least 3-4 hrs or untill the carrots are done. I sometimes will add some boxed beef broth for extra flavor.
  3. When it is finally done! The Chicken Breast, Celery & Carrots put them a side. Then remove the Chicken Wings & Beef. I save the Beef for my Dogs Cookie & Princess. Strain the rest of the broth into another pot.
  4. Shred the Chicken Breast into the soup. Put the Carrots & Celery in the pot. Remember to keep your noodles separate from the soup till serving because if you leave them in the soup they will suck up all the broth. Hope you enjoy!

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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