How to Prepare Favorite Cream of Mushroom and Bacon Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Cream of Mushroom and Bacon Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of Mushroom and Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom and Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom and Bacon Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Mushroom and Bacon Soup estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Cream of Mushroom and Bacon Soup using 11 ingredients and 6 steps. Here is how you can achieve that.

This is my version of a recipe that I found on Mealime. It was easy to make and a great healthier alternative to canned cream of mushroom.

Ingredients and spices that need to be Get to make Cream of Mushroom and Bacon Soup:

1. 1 lb white mushrooms, sliced
2. 1 small yellow onion, diced
3. 2 tbsp butter
4. 1/2 tsp thyme
5. 3/4 tsp salt
6. 3/4 tsp black pepper
7. 2 tbsp arrowroot or corn starch
8. 2 cloves garlic, minced
9. 2 cups chicken stock
10. 1/2 cup heavy cream
11. 4 slices bacon, cooked and chopped

Instructions to make to make Cream of Mushroom and Bacon Soup

1. Wash and slice mushrooms. Dice onion to small pieces. Mince garlic.
2. Melt butter in saucepan over medium heat. Add mushrooms, onions, and garlic and sauté.
3. Once sautéed and thyme, salt, and pepper and stir to coat.
4. Sprinkle corn or arrowroot starch over vegetables and stir to coat.
5. Add chicken stock and cream. Stir to combine. Bring to a simmer and continue cooking until thickened.
6. Once fully cooked, puree soup to desired consistency. Stir in 2/3 of the bacon bits/pieces, and top with remaining bacon pieces when served.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Cream of Mushroom and Bacon Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!