Recipe of Any-night-of-the-week Potato and dumpling soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Potato and dumpling soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and dumpling soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and dumpling soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and dumpling soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and dumpling soup estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Potato and dumpling soup using 10 ingredients and 6 steps. Here is how you cook that.

Potato soup from my mother in law.

Ingredients and spices that need to be Make ready to make Potato and dumpling soup:

1. 4 medium potatoes peeled and cubed
2. 1 quart whole milk
3. 1 medium onion chopped
4. 1 quart 1% or 2% milk - may use more if desired
5. to taste Salt
6. to taste Pepper
7. 4 eggs
8. 1 tbsp water
9. as needed Flour
10. 1 tbsp olive oil

Instructions to make to make Potato and dumpling soup

1. In stock pot, sauté chopped onions in olive oil until soft and slightly brown.
2. Add both milks to cooked onion. Bring to a gentle simmer. Add salt and pepper to taste.
3. Mix dumplings. Beat eggs in batter bowl. Add water. Mix. Add flour until a sticky, non runny consistency. Use less flour for a dumpling that is light, more flour for a more dense dumpling.
4. Add cubed potatoes to simmering milk. Maintain a good boil.
5. Add dumplings to boiling milk. Dip spoon into boiling mixture before the dumpling mixture to prevent dumpling from sticking to spoon. Drop dumplings into milk. Size dumpling per personal preference.
6. Cook until potatoes are soft. Cool slightly before serving.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Potato and dumpling soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!