Recipe of Award-winning French Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite French Onion Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can cook French Onion Soup using 14 ingredients and 6 steps. Here is how you cook it.

The addition of Vermouth, Brandy or Dry Sherry will make a big difference to the taste, don't worry if you don't drink or you are serving to kids, the alchohol will evaporate completely.

Ingredients and spices that need to be Take to make French Onion Soup:

1. 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem about 10 cups of sliced onions total
2. 4 Tbsp Olive oil
3. 2 Tbsp butter
4. 1 teaspoon sugar
5. Salt
6. 2 cloves garlic, minced
7. 8 cups beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
8. 1/2 cup dry vermouth or dry white wine
9. 2 bay leaves
10. 2 teaspoons dry thyme OR 4 teaspoons of fresh thyme (can also use a few sprigs of fresh thyme)
11. 1/2 teaspoon freshly ground black pepper
12. 2 Tbsp brandy (optional)
13. 8 inch-thick slices of French bread or baguette
14. 1 1/2 cups grated Swiss Gruyere and a sprinkling of Parmesan

Steps to make to make French Onion Soup

1. In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Add the onions and toss to coat with the olive oil. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Increase the heat to medium high. Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, about 15 more minutes. Then sprinkle with sugar (to help with the caramelization) and 1 teaspoon of salt and continue to cook until the onions are well browned, about 10 to 15 more minutes. Add the minced garlic and cook for a minute more.
2. Add the vermouth to the pot and scrape up the browned bits on the bottom and sides of the pot, deglazing the pot as you go.
3. Add the stock, bay leaves, and thyme. Bring to a simmer, cover the pot and lower the heat to maintain a low simmer. Cook for about 30 minutes. Season to taste with more salt and add freshly ground black pepper. Discard the bay leaves. Add brandy if using.
4. While the soup is simmering, line a sheet pan with parchment paper or foil and preheat the oven to 450°F with a rack in the upper third of the oven. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Put in the oven and toast until lightly browned, about 5 to 7 minutes. Remove from oven.
5. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. Return to oven when it's close to serving time and bake until the cheese is bubbly and lightly browned.
6. To serve, ladle soup into a bowl and transfer one cheesy toast onto the top of each bowl of soup. Alternatively, you can use individual oven-proof bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy French Onion Soup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!