Recipe of Favorite Butternut Squash Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Butternut Squash Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Butternut Squash Soup using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Butternut Squash Soup:

1. 1 large butternut squash
2. 4 tbsp olive oil
3. 1 large yellow onion
4. 2 cup vegetable broth
5. 1 large handful cilantro, chopped
6. 1 sea salt pepper to taste
7. 1 few drops of vanilla extract

Instructions to make to make Butternut Squash Soup

1. Preheat oven 400°F
2. Rub squash with 2 tablespoons of oil
3. place in shallow dish
4. bake for one hour then set aside to cool
5. slice squash in half
6. using spoon take out seeds and remove skin
7. put starchy flesh in bowl and smash well
8. heat remaining oil in pan
9. add onions and cook until translucent
10. add squash to onions and cook for a couple of minutes
11. add broth to squash, bring to boil, then reduce heat to simmer for 20-30 minutes
12. put mixture into blender and blend until smooth
13. transfer soup to pan and add salt, pepper, and vanilla
14. stir well
15. put in bowls and add cilantro over each bowl.
16. add avocado if desire

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