Recipe of Homemade Thai Chicken Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Thai Chicken Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Soup estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Thai Chicken Soup using 14 ingredients and 8 steps. Here is how you cook it.

Thai Soup: Very tasty soup from Thailand, which you can now find in many countries around the world, but maybe not as good as this one :-)

Ingredients and spices that need to be Make ready to make Thai Chicken Soup:

1. 1 tablespoon vegetable oil
2. 1 garlic clove finely chopped
3. 2 boneless chicken breasts about 175 g each skinned and chopped
4. 1/2 teaspoon ground turmeric
5. 1/4 teaspoon (or more) hot chilli powder
6. 75 g creamed coconut
7. 900 mL hot chicken stock
8. 2 tbsp lemon or lime juice
9. 2 tbsp crunchy peanut butter
10. 50 g thread egg noodles broken into small pieces
11. 1 tablespoon spring onions finely chopped
12. 1 tablespoon chopped fresh coriander
13. to taste salt and pepper
14. 2 tablespoons desiccated coconut and half a fresh red chilli seeded and finely chopped to garnish

Instructions to make to make Thai Chicken Soup

1. Heat the oil in a large pan and fry the garlic for about 1 minute until lightly golden, do not overcook or else it will become bitter
2. Add the chicken and spices and stir fry for a further 4 minutes
3. Crumble the creamed coconut into the hot chicken stock and stir until dissolved
4. Pour this on to the chicken then add the lemon or lime juice, peanut butter and egg noodles
5. Cover and simmer for about 15 minutes
6. Add the spring onions and fresh coriander then season well and cook for a further 5 minutes
7. Meanwhile place the desiccated coconut and chilli in a small frying pan and heat for 2 to 3 minutes stirring frequently and so the coconut is lightly browned
8. Serve the soup in warmed bowls sprinkled with the fried coconut and chilli

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So that's going to wrap this up for this exceptional food Recipe of Quick Thai Chicken Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!