Recipe of Quick Thai Chicken Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Thai Chicken Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Soup estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Thai Chicken Soup using 14 ingredients and 8 steps. Here is how you can achieve it.

A typical chicken soup from Thailand of which there are many, many variations according to the chefs, this is a good tried and tested one

Ingredients and spices that need to be Prepare to make Thai Chicken Soup:

1. 1 tablespoon vegetable oil
2. 1 clove garlic, finely chopped
3. 2 (175 g) boned chicken breasts skinned and chopped
4. 1/2 teaspoon ground turmeric
5. 1/4 teaspoon hot chilli powder
6. 75 g cream coconut
7. 900 mL hot chicken stock
8. 2 tablespoons lemon or lime juice
9. 2 tablespoons crunchy peanut butter
10. 1 cup thread (thin) egg noodles broken into small pieces
11. 1 tablespoon spring onions finely chopped
12. 1 tablespoon fresh coriander
13. to taste salt and pepper
14. 2 tablespoons desiccated coconut, half fresh red chilli, seeded and finely chopped, to garnish

Steps to make to make Thai Chicken Soup

1. Heat the oil in a large pan fry the garlic for 1 minute until lightly golden.
2. Add the chicken and spices and stir fry for a further 3 to 4 minutes
3. Crumble the cream coconut into the hot chicken stock and stir until dissolved.
4. Pour on to the chicken and add the lemon juice, peanut butter and egg noodles
5. Cover and simmer for about 15 minutes.
6. Add the spring onions and fresh coriander, and season well and cook for a further 5 minutes
7. While it is cooking place the coconut and chile in a small frying pan and heat for 2 to 3 minutes stirring frequently until the coconut is lightly browned
8. Serve the soup in bowls sprinkled with the fried coconut and chile

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So that is going to wrap this up with this special food Recipe of Ultimate Thai Chicken Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!