Simple Way to Make Homemade Otto's Beer Cheese Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Otto's Beer Cheese Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Otto's Beer Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Otto's Beer Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Otto's Beer Cheese Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Otto's Beer Cheese Soup estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Otto's Beer Cheese Soup using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Otto's Beer Cheese Soup:

1. 1/2 cup butter
2. 1 chopped medium sized yellow onion
3. 1/2 cup grated carrot
4. 1/2 cup chopped celery
5. 1 cup all-purpose flour
6. 2 cup chicken broth
7. 1 (12-ounce) beer of choice
8. 7 oz extra-sharp Cheddar, shredded
9. 7 oz processed Swiss cheese, shredded
10. 2 cup half-and-half
11. 1/2 tsp salt
12. 1/2 tsp dry mustard
13. 1 can (7 oz) diced jalapenos
14. 1/2 tsp Worcestershire sauce
15. 1 lb smoked sausage (optional)

Instructions to make to make Otto's Beer Cheese Soup

1. Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often.
2. Add chicken broth and beer. Heat until it comes to a boil.
3. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, jalapenos, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened.
4. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.

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