Simple Way to Prepare Homemade Wintermelon pork ribs barley soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Wintermelon pork ribs barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wintermelon pork ribs barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wintermelon pork ribs barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Wintermelon pork ribs barley soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Wintermelon pork ribs barley soup:

1. 400 g pork ribs
2. 1 round block wintermelon (about 1-inch thick)
3. 1 carrot
4. 2 tablespoons dried scallops
5. 3 tablespoons China barley
6. 2 honey dates
7. 1 sweet corn
8. Salt to taste

Steps to make to make Wintermelon pork ribs barley soup

1. Blanch the pork ribs in boiling water and rinse under running water to get rid of gunk.
2. Chop the carrot, wintermelon and sweet corn into chunks. Rinse the scallops, barley and honey dates.
3. Place all the ingredients in the slow cooker, fill with water and cook on low for 8-9 hours.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Wintermelon pork ribs barley soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!