Step-by-Step Guide to Make Award-winning White Bean Soup - Slow Cooker
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick White Bean Soup - Slow Cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Bean Soup - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean Soup - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have White Bean Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make White Bean Soup - Slow Cooker:
- 8 pieces center cut bacon, crispy and crumbled
- 3 (15 oz) cans Great Northern beans, drained and rinsed
- 4 medium carrots, diced
- 4 stalks celery, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 bay leaf
- 1 tbsp parsley
- 1/2 tsp dried sage
- 1 tsp dried thyme
- 1/4 tsp crushed red pepper flakes
- to taste Salt and pepper
Steps to make to make White Bean Soup - Slow Cooker
- Place all ingredients except the salt-and-pepper in the slow cooker and stir to combine. Cook for eight hours on low heat.
- When soup is almost done cooking, blend most of it to your desired consistency using an emulsifier or immersion blender. If not, put two thirds of the soup into a blender and blend it.
- Add salt-and-pepper to taste.
- 194 calories per cup!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect White Bean Soup - Slow Cooker. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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