Step-by-Step Guide to Make Favorite Ham and Potato Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Ham and Potato Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ham and Potato Soup using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ham and Potato Soup:

1. 3 1/2 cups peeled and dice potatoes
2. 1/3 cups chopped onion
3. 3/4 cup diced cooked ham
4. 3 1/4 cups water
5. 2 tablespoons chicken bouillon granules
6. 1/2 teaspoon salt
7. 1 teaspoon black pepper
8. 5 tablespoons butter
9. 5 tablespoons flour
10. 2 cups milk

Steps to make to make Ham and Potato Soup

1. Combine potatoes, onion, ham and water in stockpot. Bring to boil, then cook over med heat until potatoes are tender. (About 10-15 minutes)
2. Stir in chicken bouillon, salt, and pepper.
3. In separate saucepan, melt butter over low heat. Whisk in flour and cook until thick (about 1 min). Stir in milk and continue to heat until thick (about 4-5 minutes)
4. Stir milk / butter / flour mixture into stockpot. Cook until heated through.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Ham and Potato Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!