Steps to Prepare Homemade Pounded yam with egusi soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's very important to keep in mind that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be completed as a way to develop into prolific cook and there is definitely room for advancement. Not only would you will need to begin with the basics when it comes to cooking however you almost must begin again when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas won't only allow you to get off to a great beginning for ending the lunch R-UT we all seem to find ourselves at at a certain time or another but and to use new things all on your own.

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Many things affect the quality of taste from Pounded yam with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pounded yam with egusi soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pounded yam with egusi soup estimated approx 1hr 10mins.

To get started with this particular recipe, we must prepare a few components. You can cook Pounded yam with egusi soup using 12 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pounded yam with egusi soup:

1. Half tuber of yam
2. Cooked beef
3. Cooked kpomo
4. 2 tomatoes
5. 1 medium size onion
6. 2 scotch bonnet
7. 3 Red pepper
8. 1/4 cup palm oil
9. 1/4 cup Veg oil
10. Garlic,curry
11. Half cup egusi
12. 1 cup ugu leave

Instructions to make to make Pounded yam with egusi soup

1. For the pounded yam
2. Peel,wash and cut the yam
3. Pour the yam into the pot and top it with water
4. Cook until it's soft
5. Use mortar and pestle to pound the yam until it's very soft.
6. For the soup,Wash and blend the tomatoes, scotch bonnet, red pepper and garlic
7. Boil it until the water completely drains
8. Add vegetable oil and palm oil with onion
9. Fry for 3mins add cooked kpomo and beef
10. Add seasonings and curry
11. Add little water, mix the egusi with little water and scoop it with spoon inside the soup.
12. Lastly add the ugu leave mix throughly and allow to simmer for 5mins
13. Enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up for this special food How to Prepare Award-winning Pounded yam with egusi soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!